Santa Fe Chicken Salad
Print Recipe

Santa Fe Chicken Salad

Prep Time20 mins
Total Time20 mins
Servings: 8 to 10
Calories: 202kcal
Author: Living Happy Healthy Beautiful

Ingredients

Salad

  • 2 cups cooked chicken chopped
  • 1/2 cup yellow pepper chopped
  • 1/2 cup raw jicama chopped
  • 1 1/2 avocados peeled & chopped
  • 2 jalapeno's small chopped
  • 1 cloves garlic chopped fine
  • 2 green onions chopped
  • 1/4 cup cilantro chopped
  • 1 lb bacon cooked to crisp chopped

Dressing

  • 1/4 cup mayonnaise
  • 2 Tbl lime juice
  • 1 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1 tsp ground coriander
  • salt & pepper to taste

Instructions

Salad

  • Combine all the salad ingredients to a medium bowl, setting aside a pinch of cilantro, green onion and bacon for garnish.

Dressing

  • Combine all dressing ingredients in a small bowl and mix well.

Assemble

  • Pour dressing over salad and toss until salad is covered in dressing.
  • Ready to serve, Goes well with low carb wraps, lettuce wraps. Also taste greats strait out of the bowl.
  • Keep refrigerated for up to 4 days.

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 6.8g | Protein: 13.9g | Fat: 13.6g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 37mg | Sodium: 358mg | Potassium: 0mg | Fiber: 3g | Sugar: 0.9g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg