Deluxe Amish Broccoli & Cauliflower Salad
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Bacon & Broccoli Cauliflower Salad

Prep Time20 mins
Total Time20 mins
Servings: 10 to 12
Calories: 263kcal
Author: Tee



  • 1 head broccoli chopped into bite size pieces
  • 1 head cauliflower chopped into bite size pieces
  • 3/4 cups red pepper chopped
  • 2 cloves of garlic chopped fine
  • 1 lb bacon cooked to crisp and chopped
  • 8 oz pkg Colby cheese cut into bite size cubes
  • 1 cucumber peeled sliced and quartered
  • 2 spring onions chopped
  • 1/8 cups chopped red onion


  • 1 cup mayo
  • 3/4 cups sour cream
  • 1/2 tablespoon truvia
  • 1 tablespoon fresh squeezed lemon juice


Salad Preparation

  • Start off by frying bacon to a crisp.
  • While bacon is cooking chop broccoli, cauliflower, red pepper, garlic, Colby cheese, cucumber and red onion and place in a large bowl for mixing.
  • Remove bacon from pan once cooked to a crisp, let cool and crumble or chop in smaller pieces and add to vegetables.


  • Mix mayo, sour cream, Truvia and fresh squeezed lemon juice and set aside
  • chop spring onions and set aside .


  • Toss salad mixture with dressing mixture and then garnish with spring onion
  • Refrigerate for an hour to let flavors marry.
  • Can keep refrigerated for up to 5 days.


Serving: 1g | Calories: 263kcal | Carbohydrates: 8.8g | Protein: 7.9g | Fat: 22.3g | Saturated Fat: 9.2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 46mg | Sodium: 367mg | Potassium: 0mg | Fiber: 0.9g | Sugar: 2.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg