Strawberry Cheesecake Ice Cream Fat Bombs
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Strawberry Cheesecake Ice Cream Fat Bombs

Prep Time10 mins
Total Time10 mins
Servings: 21
Calories: 54kcal
Author: Tee


  • 1 cup strawberries
  • 3/4 cup cream cheese softened
  • 1/4 cup coconut oil
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons Truvia
  • 1 tablespoon vanilla extract


  • Pour all your ingredients in a blender or food processor (I love my Ninja) and blend until smooth and creamy.
  • Scoop strawberry mixture into silicon ice cube trays (easy to pop out fat bombs) and place in the freezer.
  • Ready to serve in an hour. Keep frozen until ready to serve.


Serving: 2g | Calories: 54kcal | Carbohydrates: 1.1g | Protein: 0.6g | Fat: 5.3g | Saturated Fat: 4.1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 0mg | Fiber: 0.1g | Sugar: 0.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg