Twice Baked Loaded Potatoes
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5 from 1 vote

Twice Baked Loaded Potatoes

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 4 to 6
Author: Tina Andrews


  • 4 medium potatoes or 2 large baking potatoes
  • 3 green onions chopped (also called spring onions)
  • 4 to 5 slices of crisp bacon Chopped Fine
  • 1/4 cups sour cream
  • 2 tbsp butter
  • 1 1/3 cups grated cheese of your choice
  • salt and pepper to taste


Pre-Heat Oven to 350° degrees

  • Microwave potatoes until softened. (you can bake if you prefer however it takes much longer)
  • Fry bacon until it's your desired crispness and chop into bits once cool.
  • while potatoes and bacon are cooking chop up green onions and anything additional you want to add.
  • Take you cooked potatoes and gently scoop out the insides into a bowl and mash with butter, sour cream and salt and pepper to taste.
  • Add 1 cup of grated cheese and half of the chopped bacon to the mashed potato.
  • Fill each of your hollowed out potatoes with the mashed mixture and place in your preheated oven for 12 to 15 minutes.
  • Remove from oven and top off with the remaining bacon, cheese and green onions.
  • Ready to serve!


This recipe serves 4 as a side or 2 as a meal. If you need larger serving you can just double the ingredients.
You can use any kind of cheese your like, I like using cheddar or Swiss.
I bake the final potato on a muffin top pan as it keeps the potato skin crisp.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%